The Old Forge

  • A SPECIAL DIAMOND JUBILEE DISH WITH A FEEL OF FRANCE IN THE RESTAURANT

    We are making a special Diamond Jubilee Dish which is one of Colin’s own special creations.  Strips of fillet steak with prawns in a lobster and brandy sauce, yum, yum.  A dish fit for a queen.  Come in and give it a try.  We are also doing a special of baked clams for a starter,…

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  • SNAILS

    Why does everyone turn their noses up when I tell them we have a special of one dozen snails in garlic and tarragon butter for a starter.  They are absolutely gorgeous with a big dunk of home baked bread.  Come in and give them a try, it is worth it.

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  • NEW SET MENU THREE COURSES £17.50

    Home made lobster bisque Poached salmon with lemon and parsley butter Chocolate profiteroles WHAT MORE DO YOU WANT!!  ONLY £17.50

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