We are making a special Diamond Jubilee Dish which is one of Colin’s own special creations.  Strips of fillet steak with prawns in a lobster and brandy sauce, yum, yum.  A dish fit for a queen.  Come in and give it a try.  We are also doing a special of baked clams for a starter, very popular.  We have just bought a new CD called Paris cafe with lovely french sounding music on.  The atmosphere is wonderful in the restaurant with a real feeling of being in the South of France in a little French seafood restaurant, all we need is the weather to go with it!!!!!