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Cromer crab
The most savoury of seafood. The most juicy too. Of course, crab is really a seaside treat to be eaten within a cockle’s throw of the pier, but a treat that can taste almost as good at home. Just close your eyes and think of Cromer. A freshly cooked crab can seem like the food…
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BLAKENEY OYSTERS
No food beckons in quite the same way as an oyster on its open shell. Ridiculously sexy, salty, juicy, quivering things that they are. Yet the oyster does not appeal to everyone, possibly because of its association with smart city restaurants where they are consumed out of bravado as much as for flavour. Only the…
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Grilled oysters with tarragon garlic butter
If you think you might not like oysters, then try them this way.150g butter, a plump and juicy clove of garlic finely chopped, 2 shallots, finely chopped, a handful of tarragon leaves, chopped if large, juice of half a lemon, 12 oysters, opened, a handful, about 6 tablespoons fresh breadcrumbs. Mash the butter with the…